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Smoker’s Essentials
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St. Louis Style Pork Ribs

Smoker’s Essentials

Original price was: $229.00.Current price is: $215.00.

Australian Wagyu brisket roast, Duroc bone-in pork butt roast, and one rack of Duroc St. Louis-style ribs. Three classic cuts for low-and-slow smoking.

Australian-Wagyu-Brisket-correction

Australian Wagyu Brisket Roast MS3+

An Australian Wagyu MS3+ brisket portion for slow smoking or low-temperature roasting. Sold as one approximately 3–4 lb roast.

2165-duroc-bone-in-pork-butt-roast

Duroc Bone-In Pork Butt Roast

A bone-in Duroc pork butt roast for pulled pork, braising or slow roasting. Sold as one approximately 3–4 lb bone-in roast.

St. Louis Style Pork Ribs

Duroc St. Louis Style Pork Ribs

St. Louis style Duroc pork ribs trimmed for even cooking, smoking and barbecue. Sold as one rack, approximately 1.75–3 lb.

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Product details

Three classic low-and-slow cuts for a weekend at the smoker.

Included

  • Australian Wagyu Brisket Roast MS3+ — one approximately 3–4 lb roast
  • Duroc Bone-In Pork Butt Roast — one approximately 3–4 lb roast
  • Duroc St. Louis-Style Pork Ribs — one approximately 1.75–3 lb rack

Individual item value: $229. Package price: $215. Save $14. Complimentary delivery at $200+ in eligible areas.

Raw meat only; wood, rubs, sauces and sides are not included. Actual cut weight varies within the stated ranges. Keep refrigerated or frozen and cook safely with a thermometer.

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