$24.00
An exceptionally soft gluten-free sourdough made with organic gluten-free flour and a quarter pound of raw butter for a rich, fluffy texture reminiscent of a croissant.
Delivered with your next scheduled Weekly delivery.
This is not an ordinary gluten-free loaf.
Made with organic gluten-free flour and a full quarter pound of raw butter, this artisan sourdough is exceptionally rich, tender and fluffy—with a delicate texture reminiscent of a croissant.
Its buttery character makes it especially good warmed, toasted or enjoyed simply on its own.
• Gluten-free
• Made with organic gluten-free flour
• Made with ¼ pound of raw butter
• Soft, rich and exceptionally fluffy
• Handcrafted in small batches
• Delivered fresh
Contains milk. Produced in a kitchen that may also handle other allergens. Please review the product label for complete ingredient and allergen information.
Every product in THE WEEKLY Market is selected with intention. We partner with trusted farms, ranches and producers who consistently deliver exceptional quality, so every order reflects the standards we expect for our own families.
Pair your selection with other thoughtfully curated products from this collection.
Membership gives you access to chef-prepared meals, premium proteins, farm dairy, and curated provisions delivered weekly.
Already a member? Sign in
We're expanding throughout Palm Beach County and South Florida. We'll contact you as soon as THE WEEKLY begins delivering to your neighborhood.
