$24.00
An exceptionally soft gluten-free sourdough made with organic gluten-free flour and a quarter pound of raw butter for a rich, fluffy texture reminiscent of a croissant.
Delivery options and final totals are confirmed at checkout.
Continue shoppingThis is not an ordinary gluten-free loaf.
Made with organic gluten-free flour and a full quarter pound of raw butter, this artisan sourdough is exceptionally rich, tender and fluffy—with a delicate texture reminiscent of a croissant.
Its buttery character makes it especially good warmed, toasted or enjoyed simply on its own.
• Gluten-free
• Made with organic gluten-free flour
• Made with ¼ pound of raw butter
• Soft, rich and exceptionally fluffy
• Handcrafted in small batches
• Delivered fresh
Contains milk. Produced in a kitchen that may also handle other allergens. Please review the product label for complete ingredient and allergen information.
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