$18.00
A traditional artisan gluten-free sourdough made with organic gluten-free flour, featuring a crisp golden crust and classic rustic texture.
Delivered with your next scheduled Weekly delivery.
A more traditional take on handcrafted gluten-free sourdough.
Made with organic gluten-free flour and less butter than our Butter-Rich Gluten-Free Sourdough, this round artisan loaf develops a crisp, deeply golden crust with a classic rustic character.
It is a versatile everyday loaf for toast, sandwiches, soups, cheese boards and serving alongside dinner.
• Gluten-free
• Made with organic gluten-free flour
• Traditional artisan texture
• Crisp, golden crust
• Handcrafted in small batches
• Delivered fresh
Contains milk if butter is included in the final recipe. Produced in a kitchen that may also handle other allergens. Please review the product label for complete ingredient and allergen information.
Every product in THE WEEKLY Market is selected with intention. We partner with trusted farms, ranches and producers who consistently deliver exceptional quality, so every order reflects the standards we expect for our own families.
Pair your selection with other thoughtfully curated products from this collection.
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We're expanding throughout Palm Beach County and South Florida. We'll contact you as soon as THE WEEKLY begins delivering to your neighborhood.
